How It All Vegan!: Irresistible Recipes for an Animal-Free Diet bookbook by Tanya Barnard


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how it all vegan Irresistible Recipes for an Animal-Free Diet
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Books : Cooking : English


This is a great cookbook. The best thing about it is not the yummy recipes, but the accessibility of the authors! You can reach them through their website and they are truly genuine and nice. The cookbook features cute drawings and pictures, fun comments, Jewish flair in some of the recipes, unique things you might not find other places, homemade health and beauty product recipes, instructions on how to make safe household cleaners, treats for your animal friends, a section on Kids' Stuff, and the ever-useful "45 Things to do with vinegar" section (that really came in handy!). This book is beginner-vegan-friendly. Most of the recipes are relatively easy to prepare and require minimum time and effort. The dessert section ROCKS! Try the Chocolate peanut butter cups...if you never thought you'd have them again, here they are, in full force! Yum! I've only tried a few recipes so far, and they've all been delicious. These Canadian punk rock wimmin have put together a great collection of vegan recipes. My only complaints with this book are that it lacks an index (which I'm told by the authors was supposed to be in there but didn't make it to the printer!), and several of the recipes contain bee products. bee pollen, beeswax, and honey are all used a bit in the book, especially in some of the smoothies and in the health and beauty products. I was disappointed about that, but have just avoided making the recipes that require those products. Other than that, the book is great.

- vegan girl, amazon.com

This book is fun and funky. The recipes are easy and delicious, with little in the way of ingredients the common person hasn't heard of (and most of those are differences in Canadian vs. American lingo). This book does have a lot of desert and 'junk' food, yet it makes the transition easier. And quite frankly, most vegan books don't have recipes for chocolate chip bars and rice crispy treats, let alone ones that you can eat guilt free. The gals say to use whatever kind of flour and sweetener you like, so even junk food can be very healthy, depending on how you make it. My kids (8, 9, and 14) converted to veganism without fuss thanks to the recipes in How it all Vegan, Garden of Vegan, and Vegan Planet. BUY THESE BOOKS! Also read anything by John Robbins- it'll keep you vegan when you are tempted to eat a big slice of cheesy pizza.

- Shani, Amazon.com
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